How to Clean Your Kitchen Utensils
The kitchen is a place that must be kept clean. If you don’t clean it regularly, the bacteria will start to multiply and hurt your family’s body. So in order to avoid this, you need to use the correct method to clean the kitchenware.
1.Chopping board
Material
Dishwashing liquid
Lemon
Salt
Instructions
You need to sprinkle the salt on the cutting board.
Divide the lemon into two halves, using the lemon with the fleshy side down to rub gently on the salt. Let the salt and lemon solution sit for approximately five minutes.
- Wash the cutting board with water, then put it in a place to dry.
- Frying Pan
Material
Potato
Salt
Baking soda
Instructions
1.Cut the potatoes, sprinkle the salt in the pan, and rub the salt with the potatoes.
2.Too many stubborn solid stains at the bottom of the frying pan? You can try to add pasta which mixes some baking soda with little water, leaves it on the bottom for 2 hours, and then rinse with water and then wipe with a sponge.
- can opener
Material
Toothbrush
White vinegar
Toothpick
Instructions
Put the can opener in white vinegar for soaking,then wait 30 minutes.
Remove the can opener from the white vinegar and carefully clean the stain with a toothbrush.
Blade wheels often contain some stains, which are very difficult to clean. So you could use
toothpick to get into the spaces and scrape out dirty stuff.
Water Kettles
Material
white vinegar
Instructions
1.Add white vinegar to the water in a ratio of 1:1.
2.Boil the water and cook for 10 minutes, then rinse with water.
Clean Tips
Sterilizing Utensils. You can put them in the boiled water for 15 minutes and use enough water to cover all of them.