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Garlic is essential for cooking, which can improve the effect of almost any dish and give it a unique flavor. But many people don’t like garlic. Why? That’s because they didn’t cut it fine enough, causing their food to be sprinkled with large pieces of garlic, which is neither beautiful nor delicious.

If you want to know how to chop garlic, then this article is for you! It’s super simple and you can easily become a professional with a little practice. So please read on and start to chop garlic, then add minced garlic to your favorite dishes.

How to Mince Garlic?

Step 1. Prepare a garlic

Pick a garlic that is plump and has not sprouted.

Step 2. Break the garlic

Use your fingers to break the garlic in half, and then grab as many cloves as you need for the recipe.

Step 3. Peel the cloves

Place the garlic cloves on the chopping board and then press on the garlic cloves with the flat side of your knife and slowly apply pressure, then you can easily separate the skin from the clove. Another easier way to do this is to simply cut off the root part of the cloves and peel away, but this method may fill your hands with the smell of garlic.

Step 4. Slice garlic

Take a peeled clove and place it flat on the chopping board. Hold the garlic between the fingertips of one hand and curl the fingers slightly. Move the knife little by little to cut the garlic into thin slices. If you have ultra-thin slices, don’t worry, we want it that way.

Step 5. Mince garlic

Next, hold the knife with one hand and place the other hand flat on top of the blade to help fix the knife. Rock the knife up and down, from left to right, back and forth in a fan-shaped motion, until the garlic is minced to the desired size.

Step 6. Collect minced garlic

Keep the knife parallel to the chopping board and move it slowly from left to right to transfer all the minced garlic to the knife. Next, put all the minced garlic on the knife into a bowl.

Now, it’s time to add the minced garlic to your dish.

Benefits of Garlic

Garlic is always part of healthy diets and tasty culinary masterpieces. So, what makes garlic so important?

  • Garlic contains compounds with potent medicinal properties
  • Garlic is rich in nutrients but has few calories
  • Garlic can combat sickness, including the common cold
  • Active compounds in garlic can lower blood pressure
  • Garlic can improve cholesterol levels and reduce the risk of heart disease
  • Garlic contains antioxidants, which can help prevent Alzheimer’s disease and dementia
  • Garlic can help detoxify heavy metals in the body
  • Garlic supplements can improve athletic performance
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