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The kitchen is a place that must be kept clean. If you don’t clean it regularly, the bacteria will start to multiply and hurt your family’s body. So in order to avoid this, you need to use the correct method to clean the kitchenware.

1.Chopping board

Material

Dishwashing liquid

Lemon

Salt

Instructions

You need to sprinkle the salt on the cutting board.

Divide the lemon into two halves, using the lemon with the fleshy side down to rub gently on the salt. Let the salt and lemon solution sit for approximately five minutes.

  • Wash the cutting board with water, then put it in a place to dry.
  • Frying Pan

Material

Potato

Salt

Baking soda

Instructions

1.Cut the potatoes, sprinkle the salt in the pan, and rub the salt with the potatoes.

2.Too many stubborn solid stains at the bottom of the frying pan? You can try to add pasta which mixes some baking soda with little water, leaves it on the bottom for 2 hours, and then rinse with water and then wipe with a sponge.

  • can opener

Material

Toothbrush

White vinegar

Toothpick

Instructions

Put the can opener in white vinegar for soaking,then wait 30 minutes.

Remove the can opener from the white vinegar and carefully clean the stain with a toothbrush.

Blade wheels often contain some stains, which are very difficult to clean. So you could use
toothpick to get into the spaces and scrape out dirty stuff.

Water Kettles

Material

white vinegar

Instructions

1.Add white vinegar to the water in a ratio of 1:1.

2.Boil the water and cook for 10 minutes, then rinse with water.

Clean Tips

Sterilizing Utensils. You can put them in the boiled water for 15 minutes and use enough water to cover all of them.

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