The better organization of your refriferator

 

Cultivation to the mind is as necessary as food for body. 

---cicero, ancient roman statesman and orator

Organize the refrigerator

 

It makes sense  that  storage bags to the fridge is as important as food for the body. Usually and designedly, people take loads of stuffs on list home from wholesale market, and put them in fridge  at random, which means we cannot set the unified standard and attention in one thing on whole process,  then storage bags for auxiliary management of your refrigerator come out making your food and sundry other things more well-arranged.

We have to know the basic food category to kick start in general. In a nutshell, greasy food and veggies must be stored separately, raw ingredients and cooked ones must be stored separately, quick-frozen food and normal ones must be stored separately, it would be best for each shelf in fridge to bear only one kind of food or two at most without cross-contamination.

 

storage bags

 

Usually a fridge consists of two parts: chill box and ice box, the former for food of normal temperature, the latter for food of lower one. And these food had better been sealed airtight in storage bags before being put on shelves in fridge.

The storage bags of Adoric, made of food grade PEVA material, are eco-friendly, healthy and BPA free, which will replace disposable plastic bags and can reduce the pollution on our environment. They are easy open and close with the handy zip lock, washable and reusable after cleaning and air drying.

 

storage bags

 

  1. Foodstuffs containing oil and fat,  such as meat、cheese etc, are commonly packed well by saran wraps and kept in storage bags. We can place them on the lower shelf in ice box as a more hygienic way of bacteria unlikely-spreading storage.                                                                                                                                                                                                                     
  2. Foodstuffs like veggies, raw ingredients, box-packed milks, cooked and prepared foods and other sundry ones, they are OK in the shelf-life and normal temperature. You can use the storage bag mentioned above to bag them, veggies and cooked foods can be directly put in the upper shelves while raw ingredients can be in the upper shelves after pumping down the air in bag. Both them stay safe in chill box.                                                                                                                                                                                                                                                                                                             
  3. Quick-frozen foodstuffs such as ice cream, dumplings, puddings, shakes, even raw meat should stay in ice box for granted, but there’s 1 tip for  you, some bottled stuffs should be placed on the lowest shelf in ice box, and raw meat on the middle, food with delicacy like ice cream and shakes on the top. That will makes your frozen food intact to the bone.                                                                                                                                                                  

 

What other organization advices do you have? Please share with us in the comments!

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1 comment


  • Drucilla Fannin

    Your looking so nice.but my is not that clean at all cause they just throw it in my and just leave it there till I have to clean it out over and over again


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