Soup and Salad: 2 simple food you can make at home

Are you bored at home and would like to seek some pleasure? Cooking food at home is a great choice for you, and it brings you a sense of achievement when complete simple and healthy recipes It just takes 30 minutes to cook soup and salad below, let's get started!   


1. Pea & Mint soup 


Pea & Mint soup



  • 1/2 ounce butter
  • 1 bacon (chopped)
  • 3 ounces fresh pea
  • 1 teaspoon caster sugar
  • 3 spring onion (sliced)
  • 1/2 teaspoon fresh mint (chopped)
  • 1 teaspoon French sour cream/light cream
  • Salt and pepper



  • Wash the green beans and drain the water
  • Melt butter over medium heat, add chopped chives and bacon and fry for about 5 minutes until the bacon turns light brown.
  • Add green beans and stir well.
  • Add boiling water and caster sugar.
  • Cover the pan and simmer on low heat for 10-15 minutes until the green beans are soft and cooked. leave to cool down to use later.
  • Put the cool and soft green beans into a high-speed blender to make green beans smooth enough.
  • Put the well-stirred mung bean juice into the pot and add an appropriate amount of water (according to personal preference), then slowly reheat and add fresh mint leaves. Taste and season with salt and pepper.
  • Add the right amount of French sour cream/light cream.



2. Waldorf Salad


Waldorf Salad



  • 1 apple (cored and cut into thin strips)
  • 1/3 celery (peeled and cuts it into thin slices)
  • 2 ounces walnuts
  • 1/2 romaine lettuce (cut in 3 parts)
  • 3 ounces grapes (half red and green grapes)


Salad sauce:

  • 3 tablespoons mayonnaise
  • 1 teaspoon Dazang mustard sauce
  • 1/2 fresh lemon juice
  • 3 sprigs tarragon (chopped)
  • Salt and pepper



  • Before start, to increase the texture of the salad, cut the romaine lettuce with three parts: cut the end of the lettuce into about 3cm width; cut the middle part into thin slices; cut the head into half and cut lengthwise into thin strips.
  • Preheat the oven (180 °C/350°F). Wash the grapes and put them on the baking tray. Sprinkle with the olive oil and season with salt and pepper and put into the oven for 10-15 minutes until you can see the juice coming out from the grapes. Add the walnuts and bake for another 5-10 minutes (same temperature) until you see the raisins simmer and the walnuts become darker; leave to cool down to use later.
  • Mix the salad sauce and whisk all together.
  • Mix all the ingredients and salad sauce in a big mixing bowl to mix well, and put the grapes and walnuts on top as decor.      


Do you have any other suggestions? Comment below.



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