Are you looking for good Sunday dinner ideas? We've got 2 easy and classic family ideas for Sunday dinner that you can give them a try. Nothing relaxes than gathering around the table for a special meal with family. The homemade recipes will help you feel the warmth coming from family and food. Let's dive it in.
1. Creole Salmon Cakes with Hot Mayonnaise
- 40 ounces canned salmon
- 2 teaspoons brown mustard
- 1 teaspoon black pepper
- 1 teaspoon seasoning
- 1 teaspoon garlic powder
- 4 tablespoons olive oil
- 1 1/2 cups cracker, cracked
- 1/4 cup bread crumbs
- 1 stalk celery, minced
Hot Mayonnaise sauce:
- 1/2 cup Best Foods Mayonnaise
- 1 tablespoon hot sauce
- pinch of black pepper
- Open the canned salmons with the can opener. Drain salmon and set it aside.
- In a large bowl add crushed crackers, minced veggies, spices, mayonnaise, and mustard, stir them well. Gently fold in salmon and bread crumbs until combined.
- Cut into 5 or more patties(patties can be cut into different sizes as your preference).
- Heat 4 tablespoons of olive oil in a pan over medium heat, put 5 or more patties for about 4-5 minutes per side until two sides become golden brown. Repeat steps with remaining patties and remove them from the pan.
- Transfer the salmon cakes into the plate and set it aside.
- Make hot mayonnaise. In a small bowl, mix all the sauce together and drizzle the hot mayonnaise over the salmon cakes and enjoy it!
2. Broccoli Lemon Chickpea Pasta
- 2 teaspoons olive oil
- 1 canned chickpea
- 2-3 pieces lemon
- 2 cloves garlic, smashed
- 4 cups of chopped broccoli florets
- 3-4 ounces whole-wheat spaghetti
- 1/2 salt and freshly ground black pepper
- 4 teaspoons parmesan
Tool: Manual Can Opener
- Open the canned chickpea with the can opener and set it aside.
- Cook the broccoli for about 10 minutes. Remove it from the pan, drain it and then set it aside.
Cook the pasta: Boil water to 100ºC, add salt to the boiling water, then put the pasta into the pot and boil for about 12-15 minutes. Stir occasionally to avoid them sticking together. Remove the filtered water and set it aside.
- In a pan, heat the olive oil, pepper and smashed garlic over medium heat until garlic has turned golden. It usually takes 3-5 minutes. Then add the broccoli and chickpea to mix about 3 minutes, then remove it from the pan.
- Transfer the pasta into the plate. Squeeze the fresh lemon juice into the pasta, then sprinkle with salt, freshly ground black pepper, and parmesan. Enjoy!
A Sunday supper isn’t complete without good food and even better family company and above 2 easy recipes are sure to get you there. Try these Sunday supper recipes and feel free to tag us on Instagram.
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