2 Sunday Dinner Ideas that Worth Trying

Are you looking for good Sunday dinner ideas? We've got 2 easy and classic family ideas for Sunday dinner that you can give them a try. Nothing relaxes than gathering around the table for a special meal with family. The homemade recipes will help you feel the warmth coming from family and food. Let's dive it in.                   

 

1. Creole Salmon Cakes with Hot Mayonnaise

 

Salmon Cakes with Hot Mayonnaise

 

Ingredients:

  • 40 ounces canned salmon
  • 2 teaspoons brown mustard
  • 1 teaspoon black pepper
  • 1 teaspoon seasoning
  • 1 teaspoon garlic powder
  • 4 tablespoons olive oil
  • 1 1/2 cups cracker, cracked
  • 1/4 cup bread crumbs
  • 1 stalk celery, minced

 

Hot Mayonnaise sauce:

  • 1/2 cup Best Foods Mayonnaise
  • 1 tablespoon hot sauce
  • pinch of black pepper

 

Tool: Stainless Steel Can Opener

 

Directions:

  • Open the canned salmons with the can opener. Drain salmon and set it aside.
  • In a large bowl add crushed crackers, minced veggies, spices, mayonnaise, and mustard, stir them well. Gently fold in salmon and bread crumbs until combined.
  • Cut into 5 or more patties(patties can be cut into different sizes as your preference).
  • Heat 4 tablespoons of olive oil in a pan over medium heat, put 5 or more patties for about 4-5 minutes per side until two sides become golden brown. Repeat steps with remaining patties and remove them from the pan.
  • Transfer the salmon cakes into the plate and set it aside.
  • Make hot mayonnaise. In a small bowl, mix all the sauce together and drizzle the hot mayonnaise over the salmon cakes and enjoy it!

 

 

2. Broccoli Lemon Chickpea Pasta

 

Broccoli Lemon Chickpea Pasta

 

Ingredients:

  • 2 teaspoons olive oil
  • 1 canned chickpea
  • 2-3 pieces lemon
  • 2 cloves garlic, smashed
  • 4 cups of chopped broccoli florets
  • 3-4 ounces whole-wheat spaghetti
  • 1/2 salt and freshly ground black pepper
  • 4 teaspoons parmesan

 

Tool: Manual Can Opener

 

Directions:

  • Open the canned chickpea with the can opener and set it aside.
  • Cook the broccoli for about 10 minutes. Remove it from the pan, drain it and then set it aside.
  • Cook the pasta: Boil water to 100ºC, add salt to the boiling water, then put the pasta into the pot and boil for about 12-15 minutes. Stir occasionally to avoid them sticking together. Remove the filtered water and set it aside.

  • In a pan, heat the olive oil, pepper and smashed garlic over medium heat until garlic has turned golden. It usually takes 3-5 minutes. Then add the broccoli and chickpea to mix about 3 minutes, then remove it from the pan.
  • Transfer the pasta into the plate. Squeeze the fresh lemon juice into the pasta, then sprinkle with salt, freshly ground black pepper, and parmesan. Enjoy!   

     

    A Sunday supper isn’t complete without good food and even better family company and above 2 easy recipes are sure to get you there. Try these Sunday supper recipes and feel free to tag us on Instagram.

     

     

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